Storage of Bread Grains
Three GRP silos for a bakery, each with a storage volume of 20 m³, for the storage of rye, wheat, and spelt
- Weighing of Raw Materials
- Aeration
- Separate hatch
- Level measurement
- Conveying Technology to the Mill
Three GRP silos for a bakery, each with a storage volume of 20 m³, for the storage of rye, wheat, and spelt
